Black Mountain Food Hub

Jan 092018
 

LAMMAS

I hope you’ve got over your amazement on hearing about the fire at the Lammas ‘ecovillage’ in Pembrokeshire, and wondering how such buildings were allowed in the first place.

The truth is it’s because the ‘Welsh’ Government dances to the hippy tune, even legislating for them with nonsense like One Wales: One Planet and Well-being of Future Generations (Wales) Act 2015, which in practice are little more than hippy magnets.

Bad enough, but by following links and making connections, it becomes clear how these hippy settlements link with other colonial operations in ripping off the Welsh public purse and arrogantly claiming to have the answers to ‘problems’ the inhabitants of the Welsh countryside didn’t realise existed.

Let’s stick with Lammas for a minute. Which we see here described as an “off-grid ecovillage”.

Something repeated on the Lammas website, where we read: “Electrical power is generated from a series of micro photovoltaic installations along with a 27kW hydro generator. Heating power is supplied from timber (either waste timber from our woodland management or from short-rotation-coppice biomass plantations). Domestic water comes from a private spring and other water needs are predominantly met from harvesting rainwater.”

So it’s off-grid in terms of its electrical supply, and self-sufficient in water, apparently. Though I’m a little confused by the wording, which reads, “Domestic water comes from a private spring and other water needs are predominantly met from harvesting rainwater.” ‘Predominantly’ is not exclusively, and suggests the spring and harvested rainwater are supplemented in some way.

Is water toted from a nearby stream or is there a mains water supply to Lammas?

Worth asking because reports on the recent fire mention a ‘junction box’. Again, this could be explained by the solar, hydro or biomass power, but it also raises the prospect of a mains electricity supply.

Note that the account I’ve linked to in the Telegraph quotes Jasmine Dale, who lived in the house, saying, ” . . . we know the feeling, our first home burnt down . . . “. We also read, ” . . . there have been three similar incidents in Pembrokeshire in the last year.” Bloody hell!

What do these fires have in common, could it be something to do with the way certain buildings are constructed? I ask because someone drew my attention to a Facebook exchange on the subject of the Lammas fire.

Hoppi Wimbush is the wife of Paul, and with her husband is one of the founders of Lammas/Tir y Gafel. What she has to say is very interesting. “The corridors acted like a chimney” suggests that there were no internal doors, certainly no fire doors. All accounts I’ve read suggest that the fire took hold very quickly and burned fiercely. So, again, what might have caused that?

The answer may come, unintentionally, from Rachel Shiamh, who says in the Facebook conversation, “As we all know, straw bale buildings are not a high fire risk . . . “. Now I know that we are dealing here with people who prefer an alternative lifestyle, but this woman also demands an alternative reality, because straw bales are inherently flammable, and to pretend otherwise is insane!

So why is Rachel Shiamh spouting such nonsense? – because she is of course a proselytiser for ‘strawbale’ construction.

UPDATE 09.01.2018: Just days after the Lammas fire the English Planning Inspectorate overruled Pembrokeshire county council to give planning permission to another ‘low impact smallholding’ in the county. Significantly, the inspector used both pieces of legislation I mentioned above to justify her decision.

UPDATE 16.01.2018: If you’re tempted to visit Lammas – for God’s sake don’t eat there!

click to enlarge

ANOTHER LAMMAS!

You’ll have read that Rachel Shiamh thanks David Thorpe, so who might he be? To begin with, we see that he’s another denizen of Alternative Reality who also believes that strawbale buildings are just fine.

. . . no, they just burn better

Beyond that, David Thorpe manages the Calon Cymru Network based in Llandeilo. It’s a community interest company registered with Companies House. While there are no eye-watering amounts of money involved (yet) there are ambitious plans.

In the immediate future, this recent tweet suggests that someone plans an ecovillage, another Lammas, in the Tywi valley.

Regular readers may be struck by the venue for this meeting last Sunday about a new ecovillage, for it’s at the former YMCA building in Llandovery run by Jill Tatman, which has been told by the YMCA organisation to stop using the YMCA label. I wrote about it a couple of months back, scroll down to the section Llandovery YMCA.

So where might this new ecovillage be located?

I suspect that it’s at Coed Tal-y-Lan aka Red Pig Farm. And if that sounds familiar then it’s because I also wrote about the place and those involved back in September 2016, in The Green Smokescreen, which I urge you to read, in order to understand the kind of people we’re dealing with. Not just the shyster-hippies but the politicians, in Labour and Plaid Cymru, who back them.

The Englishman James Scrivens, and the Danish woman Sara Tommerup, who run Red Pig Farm also use the names Agroecology Land Trust and Black Mountain Food Hub. Sara is – perhaps predictably – a ‘graduate’ of the Centre for Alternative Technology.

The Black Mountain Food Hub had a Twitter account that seemed to think Wales is in England. Quaint!

As you might expect, I went to the Land Registry website for the details on Red Pig Farm or Coed Tal-y-Lan, but what came up for that post code was ‘Pentre Bach’, so I took a chance and bought it.

The title document then confuses the issue a little further by giving the name of the property as Tan-Y-Lan Woodlands, which is obviously a part-Anglicisation of Coed Tan-y-Lan, and is owned by Christopher John Cooper of Ammanford. And although I was able to download the title document from the Land Registry website, there was no outline plan to accompany it, as is normally the case.

So who is Christopher John Cooper? And is Red Pig Farm on his property, perhaps formerly known as Pentre Bach? If Red Pig Farm is not on the land owned by Cooper then why isn’t it registered separately with the Land Registry?

The picture is further complicated by 192.com which suggests that also based at Red Pig Farm are S E & E O Williams, who appear to be genuine Welsh farmers.

In a final attempt to make some sense of what the place is called and who might own it, I went to the Companies House entry for Red Pig Farm Ltd . . . though the company changed its name in December to Coed Talylan Ltd. The company had been known as Red Pig Farm Ltd since June 2016, before which it was Agroecology Land Initiative Ltd.

There have also been a few changes of address since Incorporation in February 2015, with the first registered address being in Stroud, Gloucestershire. In June 2015 the address changed to Werndolau Farm, Golden Grove, Carmarthen SA32 8NE (which seems to be linked to Red Pig Farm via the Black Mountain Food Hub). In May 2016 the address was settled as Red Pig Farm.

So who owns what and how are they connected? And how many different names are there for this property? Answers on a postcard, please . . .

MORE ALTERNATIVE REALITY

Ecovillages and all the other elements of this strategy are being encouraged, so we are told by the ‘Welsh’ Government and those involved, to do something about global warming, and who can argue with that? So let’s give it some thought.

Let’s focus on 76 acres of unused land in north Pembrokeshire, land that has no carbon footprint. Then a bunch of people move in from England. They clear that land, cut down trees, burn wood to create smoke, produce human and animal waste including methane, and create a substantial carbon footprint where there was none before.

Clearly, Lammas and other communities, like the one planned for Red Pig Farm, because they develop unused land and are populated exclusively by incomers, increase Wales’ carbon footprint. Which means that the fundamental premiss of the whole strategy is – as we environmentalists are wont to say after a glass or five of Malbec – utter bollocks.

The counter-argument might be that this encouraged degradation is a price worth paying for the educational role played by places like Lammas in helping Wales become more environmentally friendly. But there is little if any interaction with the indigenous population to facilitate an educational role.

We know this because the only people who attend the courses run by Lammas, or volunteer to work on these ecovillages and similar schemes, are people just like those running them – members of the English middle class hoping to find their own bit of land in Wales and move in . . . to build more fire-traps like those at Lammas.

By moving to Wales those involved with Lammas, Red Pig Farm and similar ventures increase Wales’ carbon footprint but of course they reduce England’s; so is our ‘Welsh’ Government legislating to make England a greener and pleasanter land by attracting these people to Wales?

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